Air fryers, popular kitchen appliances in Europe, may help improve indoor air quality by emitting fewer volatile organic compounds (VOCs) compared to traditional cooking methods. Research from the University of Birmingham indicates that while air fryers can reduce emissions, food residue can increase harmful particle emissions, highlighting the importance of regular cleaning. The study suggests that air fryers are beneficial for energy efficiency and indoor air quality, especially when used properly. Teljes cikk (Euronews.com)