Azerbaijan offers a unique culinary journey through its Greater Caucasus Slow Food Travel route, showcasing the region's rich food heritage and diverse landscapes. Starting in Shamakhi, the route includes stops in Ismayilli, Gabala, Sheki, and Gakh, highlighting local specialties and sustainable practices. The initiative promotes local produce and cultural immersion, with various culinary experiences available along the way. Teljes cikk (Euronews.com)