The lionfish, originally from Asia, has rapidly spread in the Mediterranean due to rising sea temperatures, posing a threat to local fish populations. It reproduces quickly, laying 2 million eggs annually, leading to a decline in smaller fish. However, it can be safely consumed and is being promoted as a culinary option to help control its population. NGOs in Greece are educating chefs and consumers about cooking lionfish, turning an environmental challenge into a sustainable solution. Teljes cikk (Euronews.com)