Over three million tonnes of fish are caught in Europe annually, but issues of traceability and fraud persist. Food detectives Truls Bakkejord Ræder and Karolina Gruhn are working to develop a digital product passport to ensure transparency in the fishing supply chain. Their goal is to create an industry standard that allows consumers to know the origin and sustainability of the fish they purchase. Teljes cikk (Euronews.com)