The World Health Organization (WHO) emphasizes the importance of healthy food in schools to shape children's lifelong diets. They advocate for a 'whole-school approach' to ensure nutritious meals and snacks, addressing the rising childhood obesity rates and persistent undernutrition. WHO Director-General Dr. Tedros Adhanom Ghebreyesus highlights the critical role of school nutrition in preventing future health issues. The new guidelines recommend clear standards for healthy food availability and suggest 'nudging' interventions to promote better choices. Teljes cikk (Euronews.com)