A long-term study from Sweden suggests that consuming full-fat cheese and cream may lower the risk of developing dementia. The research followed 27,670 adults over 25 years, finding that those who ate high-fat dairy products had a reduced risk of dementia, particularly vascular dementia. However, experts caution that the study does not establish a causal link and emphasize the importance of overall lifestyle factors in reducing dementia risk. Teljes cikk (Euronews.com)