At Expo 2025 Osaka, Japan showcases its strengths in craftsmanship, cuisine, and science to tackle global challenges. The Necessities of Life Theme Week emphasized sustainable food practices, with craftspeople building traditional kioke barrels. Michelin-starred chef Murata Yoshihiro highlighted the health benefits of Japanese cuisine, while João Campari from WWF International warned about food waste. The Health and Well-Being Theme Week featured advancements in regenerative therapy by Professor Sawa Yoshiki and the role of AI in personalizing cancer treatments by Professor Damya Laoui. Teljes cikk (Euronews.com)