Bread consumption in Spain has drastically declined from 134 kg per person in the 1960s to 28 kg today, reflecting generational and cultural shifts. Young people prefer alternatives like pizza and pasta, associating bread with weight gain. Misconceptions about bread's nutritional value and industrialization have contributed to this decline, leading to bakery closures and a rise in bread prices. Despite this, a niche market for quality bread is emerging, indicating a potential recovery in traditional bread culture. Teljes cikk (Euronews.com)