A study by the French Agency for Food, Environmental and Occupational Health and Safety (ANSES) reveals that children in France are exposed to high levels of heavy metals and chemical contaminants through their diet. Key contaminants include cadmium, aluminium, mercury, lead, and acrylamide, with specific foods identified as major sources. While some improvements have been noted, such as decreased lead exposure, concerns remain regarding the nutritional value of certain contaminated foods. The findings align with broader European issues regarding food contamination. Teljes cikk (Euronews.com)