The French government has urged citizens to limit meat consumption to improve public health and reduce emissions. This shift addresses the environmental impact of traditional meat-heavy diets, with studies highlighting beef and lamb as significant contributors to climate damage. The new guidelines promote whole foods and call for reduced meat intake while allowing fish and dairy. Activists criticize the government's choice of the word 'limit' over 'reduce'. A recent poll shows that over half of French citizens have already cut back on meat for various reasons, including cost and health. Teljes cikk (Euronews.com)