The Riofrío sturgeon farm provides ideal conditions for sturgeon, focusing on organic feeding and sustainable practices. They produce organic caviar without additives, exporting to various countries. The farm emphasizes high standards and unique flavors, linking caviar to special moments. The restaurant Los Marinos José offers caviar on its menu, aiming to make it more accessible. Most caviar globally comes from Chinese farms, not from traditional sources. Teljes cikk (Euronews.com)