The Gastro Forum Tashkent 2025 focused on the culinary scene in Uzbekistan, featuring discussions among chefs, restaurateurs, and suppliers. Notable guests included Michelin-starred chef Jean Ashner, who praised Uzbekistan's potential in gastronomy. Chef Bakhriddin Chustiy emphasized the importance of promoting Uzbek cuisine. The event also highlighted digital tools for restaurant efficiency, with platforms like LINKO-TAP improving supply chain management. Business owners shared insights on growth and staff development, while regional connections were fostered for future collaborations. Teljes cikk (Euronews.com)