From salmon to sake: Savouring sustainable gastronomy in Japan’s Niigata Prefecture
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Euronews.com
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Niigata Prefecture in Japan is a culinary hotspot known for its fertile land and exceptional local products, particularly salmon and sake. The region offers unique experiences for food lovers, including fishing in Murakami City, renowned as 'Salmon City,' where traditional fishing techniques are still practiced. Visitors can also explore sake production at Asahi-Shuzo brewery and relax in one of the many onsen (hot springs) in the area. Teljes cikk (Euronews.com)