Over 60 top chefs from around the world gathered in Copenhagen for the CONVERGENCE event, focusing on the future of gastronomy. The event highlighted the influence of Copenhagen's culinary scene, particularly Noma, and featured discussions and signature dishes from chefs representing 26 countries. The initiative, led by Rasmus Munk, aimed to foster collaboration and recognition of gastronomy as an art form. Teljes cikk (Euronews.com)