Greece has been ranked as the top global destination for 'dock and dine' culture, with 349 unique restaurants accessible only by sea and rated at least 4.5 stars. The Saronic, Ionian, and Dodecanese islands, particularly Hydra, Paxos, and Symi, excel in this category. The study by BoatBooker emphasizes that the best culinary experiences are often found on small islands rather than in major cities. The Mediterranean region, particularly Greece, dominates this niche, accounting for 34% of the global total. The research also highlights a trend towards authentic dining experiences in less crowded locations. Teljes cikk (Euronews.com)