European supermarkets have significant potential to influence the climate impact of the food system, yet many are not taking serious steps to reduce emissions. A study highlights that food and agriculture contribute significantly to global greenhouse gas emissions. While some supermarkets are making progress towards sustainability, the majority still have rising emissions. The report emphasizes the importance of transparency and ambitious targets in achieving climate goals, particularly in promoting plant-rich diets. Teljes cikk (Euronews.com)