The text discusses the challenges of food production and distribution due to climate change, trade restrictions, and global conflicts. It highlights Portugal, France, and the UK as leaders in resilient food systems, based on a study analyzing affordability, availability, quality, safety, and climate risk responsiveness. The report indicates that even the best systems score below 80 out of 100, with climate risk responsiveness being the weakest. It also mentions that only 15 countries produce 70% of the world's food, with France and Germany being key players in food exports. Additionally, it addresses issues like food waste and the cost of a healthy diet in Europe. Teljes cikk (Euronews.com)