The Monk Garden in Marienfelde, Berlin, showcases nearly 200 rare herbs and aims to revive forgotten culinary traditions. Owner Martin Rötzel emphasizes the loss of plant knowledge due to industrial food production and organizes events to educate visitors about edible and medicinal plants. Guests like Britta Rosenthal and Angela Merscher-Harms express their interest in learning about the uses of these plants in cooking and healing. Teljes cikk (Euronews.com)