The article describes Caseifici Aperti, an event in Parma where dairies open their doors for visitors to learn about the production of Parmigiano Reggiano cheese. It highlights the deep-rooted passion for this cheese in the region, the artisanal methods used, and the cultural significance of the event. Visitors can experience the cheese-making process, enjoy local cuisine, and explore the historic city of Parma. Teljes cikk (Euronews.com)