International Women's Day on March 8 highlights women's achievements in various fields, particularly in the male-dominated catering industry. Four women chefs from Portugal share their experiences and challenges in breaking stereotypes and achieving leadership roles. Zélia Santos, Marlene Vieira, Eva Monteiro, and Carla Sousa discuss the evolving representation of women in gastronomy, the obstacles they face, and the importance of female role models. Teljes cikk (Euronews.com)