Japan has won the World Pâté en Croûte Championship again, with Taiki Mano taking first place for his gold-leafed pâté. Seigo Ishimoto secured second place. Despite the French hosts winning five other prizes, losing the top spot is a significant disappointment for them. The championship has seen a trend of Japanese chefs dominating in recent years. Pâté en Croûte has a rich history in France, evolving from a non-edible crust to a gourmet dish. The competition aims to preserve this culinary tradition. Teljes cikk (Euronews.com)