Italy is seeking UNESCO recognition for its cuisine as an intangible cultural heritage, emphasizing the importance of communal dining as a family bonding ritual. Key figures, including Minister Francesco Lollobrigida and Prime Minister Giorgia Meloni, highlight the economic and cultural significance of Italian cuisine, which is valued at €250 billion globally. The initiative aims to showcase the deep-rooted traditions and social connections fostered through shared meals, particularly Sunday lunches. Teljes cikk (Euronews.com)