Tallinn's old town offers a variety of restaurants serving traditional Estonian cuisine, influenced by various cultures. The Noblessner harbor area has evolved into a gastronomic hub, featuring innovative dining experiences. Chefs like Kristjan Peäske and Matthias Diether are redefining local cuisine by incorporating global influences while emphasizing sustainability. Despite challenges posed by the pandemic and rising costs, fine dining remains resilient in Tallinn. Teljes cikk (Euronews.com)