Zac Austin, a founder of Pacifico Biolabs in Scotland, leads an international team focused on eliminating hunger through innovative meat substitutes made from mushroom cultures. Based in Leipzig's Bio-City, they are part of a growing network of biotech companies. Co-founder Washington Vintimilla highlights their breakthrough in transforming mycelial fibers into vegan chicken, while the team also develops vegan steaks and sausages. With the increasing global population and the impact of climate change on crop yields, they emphasize the need for sustainable food production methods. Teljes cikk (Euronews.com)