Chef Louise Bourrat, a half French and half Portuguese culinary talent, reflects on her journey and the evolution of her cuisine after winning 'Top Chef' in 2022. Her restaurant, BouBou, located in Lisbon's Príncipe Real neighborhood, offers a unique dining experience filled with personal touches and innovative dishes that blend tradition with modern flair. Bourrat emphasizes the importance of comfort and fun in fine dining, moving away from the traditional formalities. Her dishes, such as mackerel tart and ox tongue, showcase her creativity and respect for culinary heritage while aiming to impress a diverse clientele amidst changing tourism dynamics. Teljes cikk (Euronews.com)