The article discusses Portuguese Christmas traditions, particularly focusing on the food and sweets consumed during the festive season. It highlights the contrast between Portugal's simpler Christmas Eve meals, like bacalhau com todos, and the abundance of sweets that are enjoyed throughout December. The piece features Carla Gonçalves, who makes traditional sweets at home, and mentions the busy pastry shops in Lisbon, especially around Christmas. Various popular sweets are described, including rabanadas, sonhos, and bolo-rei, emphasizing their preparation and cultural significance. Teljes cikk (Euronews.com)