A new study has identified biological markers in blood and urine that indicate energy consumption from ultra-processed foods, which are linked to various health issues. Led by Erikka Loftfield from the National Cancer Institute, the research analyzed data from over 1,000 older US adults, revealing hundreds of metabolites that correlate with ultra-processed food intake. This marks a significant advance in understanding the health impacts of these foods, with potential implications for cancer risk assessment. Teljes cikk (Euronews.com)