The author reflects on their experience on Vrångö island, Sweden, where they learn about seaweed harvesting and its cultural significance. Led by Karolina Martinson, they explore the concept of 'seaweed safaris' as a sustainable food source amidst declining marine fish populations. The narrative connects personal memories of Sicilian traditions with Swedish customs, emphasizing community, food, and the importance of reconnecting with ancestral diets. Teljes cikk (Euronews.com)