Recent studies indicate that chemical preservatives in deli meats, dried fruits, cheeses, and chocolates may increase the risk of certain cancers and type 2 diabetes. Higher intake of non-antioxidant preservatives is linked to a 49% higher incidence of type 2 diabetes, while specific preservatives like potassium sorbate and sodium nitrite are associated with increased cancer risks. The studies call for a re-evaluation of food additive regulations to enhance consumer protection, although further research is needed to establish definitive cause-and-effect relationships. Teljes cikk (Euronews.com)