The Food Detectives are developing new tools to combat food fraud in Europe, particularly in meat products. In France, Donato Andueza has created a portable device to determine if beef is grass-fed using infrared spectroscopy. In Germany, Andreas Römpp is working on identifying fraud in chicken products. The Max Rubner Institute is focusing on ultra-precise techniques for meat analysis to avoid false accusations. The initiative is part of the EU's Watson project, aimed at improving food safety. Teljes cikk (Euronews.com)