The Secrets of ‘Pata Negra’: acorn-fed 100% Iberian ham sets out to conquer the world 😊
Euronews.com
3 órája
Cikk tartalma röviden
The text discusses the characteristics and production of 100% Iberian pigs and their ham, particularly focusing on the breeding process, curing methods, and the culinary significance of Pata Negra ham. Jesús García Sánchez, a breeder, emphasizes the uniqueness of the Iberian breed, while Valeriano Ramos and Manuel Vega detail the curing process and quality assessment. The company, Cinco Jotas, is a leading producer, exporting a significant portion of its products globally. The ham's popularity in haute cuisine is highlighted by its presence in restaurants like Abades Triana.Kulcsszavak
Személyek
pozitív, negatív, semleges szavak
unique
idyllic
exclusive
wonderful
superb
truly
restless
natural
specialised
final
ideal