A new analysis reveals that toddlers in the UK derive nearly half of their calories from ultra-processed foods, which are linked to poor health outcomes later in life. The study, conducted by researchers from University College London, found that the percentage of calories from these foods increased from 47% at age two to 59% by age seven. The research highlights the prevalence of unhealthy eating patterns and suggests the need for new policies to promote healthier food choices among children. Teljes cikk (Euronews.com)