A study from McGill University and USC reveals that low sugar intake during pregnancy and early childhood can significantly reduce the risk of diabetes and hypertension later in life. Analyzing UK Biobank data, researchers found that children exposed to lower sugar intake in their first 1,000 days had a 35% reduced risk of type 2 diabetes and a 20% reduced risk of hypertension. The study emphasizes the need for healthier food options for children and accountability for food companies regarding sugar content. Teljes cikk (Euronews.com)